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DontBeAMenace's Soul food resturant app


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Seoul Business Owner Application

 IGN: 

DontBeAMenace

 Discord Tag: 

DontBeAMenace#9999

 Time zone:  

EST

 Server Activity: 

Bout to Be Active asf

Previous warns/bans: 

None

 Business Information Business Name:  

Compos Soul Food

 Business type (Restaurant/accessory/etc.): 

Soul Food Restaurant

 Motivation on why you wanted to apply:

 Because I've wanted to own a restaurant on another server but never got the chance to or never got the motivation for it just always wanted to own a restaurant think it would be very cool to have one, I'm also trying to open my own irl so its stuff like that, that really motivates me to have one.

 Unique description about your business:

"Soul of Campos" is a unique soul food restaurant that offers a fusion of traditional soul food dishes with the bold flavors of Mexican cuisine. This fusion creates a one-of-a-kind dining experience that sets the restaurant apart from other soul food establishments. The restaurant was founded by Lizbeth Compos, a proud Black-Mexican woman who drew inspiration from her heritage to create her signature dishes. The recipes, passed down from her mother and grandmother, are a blend of soul food staples and Mexican staples, like tacos and tamales. The restaurant's commitment to using fresh, high-quality ingredients and cooking with love and care ensures that every dish is packed with flavor and nutrition.

The atmosphere at "Soul of Campos" is also unique, with a warm and welcoming vibe that makes diners feel right at home. The decor and design of the restaurant draw on the rich cultural heritage of both soul food and Mexican cuisine, creating a visually stunning space that complements the delicious food. The friendly and knowledgeable staff add to the restaurant's charm, providing excellent service and ensuring that diners have a truly memorable dining experience.

In addition to its unique menu and atmosphere, "Soul of Campos" has a strong commitment to community and sustainability. The restaurant sources its ingredients from local farms and producers whenever possible, supporting the local economy and reducing its carbon footprint. The restaurant also participates in various community initiatives, from feeding the homeless to supporting local schools.

Overall, "Soul of Campos" is a unique dining experience that combines delicious food, a warm and welcoming atmosphere, and a strong commitment to community and sustainability. It's a restaurant that truly stands out in the world of soul food.

 

 

 

 References(Interior & Exterior):

 

PhotoPhoto         Photo     PhotoPhoto

 What is your business selling:

Soul Food. whole wide variety List of items below (add more later)

 Appetizers:

Baked Mac and Cheese: is a soul food classic, consisting of elbow macaroni pasta mixed with a creamy cheese sauce and baked until bubbly and golden. The cheese sauce is usually made from a combination of sharp cheddar cheese, milk, and flour, and is seasoned with spices like nutmeg, black pepper, and garlic powder. The pasta and cheese sauce are mixed together and baked in a casserole dish until the top is golden brown and the cheese is melted and bubbly. This dish is often served as a main course or side dish and is a staple at many soul food gatherings and celebrations.

Collard Greens: are a staple in Southern and soul food cuisine, consisting of large, dark green leaves from the collard plant. They are typically boiled or steamed until tender and then seasoned with ingredients like smoked ham hocks, bacon, onions, and vinegar. The result is a flavorful and hearty side dish that is often served with main courses like fried chicken or pork chops. Collard greens are known for their slightly bitter and earthy flavor, and are considered a nutritious vegetable due to their high content of vitamins A and C, calcium, and iron. They are a staple at soul food gatherings and holiday meals, and are often served with hot sauce or vinegar for extra flavor.

Cornbread: is a staple in Southern and soul food cuisine, made from a mixture of cornmeal, flour, eggs, milk, and baking powder. The batter is baked in a hot skillet or baking dish until golden brown, resulting in a crumbly, sweet, and slightly crunchy bread. Cornbread can be served as a side dish, as a base for stuffing, or as a snack with honey or butter. It is a staple at soul food gatherings, barbecues, and holiday meals, and its recipe varies slightly depending on the region or personal preference. Some variations include adding ingredients like cheese, jalapeños, or honey to the batter for added flavor. Traditional cornbread is usually made with yellow cornmeal and is baked in a cast iron skillet, giving it a crispy crust and a tender, moist interior.

Mashed potatoes: are a classic side dish in soul food cuisine, made by boiling peeled and chopped potatoes until they are tender, and then mashing them with milk, butter, and seasonings. The result is a creamy, smooth, and flavorful potato puree that is the perfect accompaniment to many main dishes, including fried chicken, meatloaf, and barbecue ribs. Mashed potatoes can be flavored with ingredients like garlic, cheese, and herbs, and can be topped with a variety of ingredients like gravy, fried onions, or bacon bits. In soul food cuisine, mashed potatoes are a staple at holiday gatherings, family dinners, and Sunday suppers, and are often served with a variety of other comfort foods, like gravy, biscuits, and green beans.

Entrees:

Fried Chicken: is a soul food classic, consisting of pieces of chicken that are coated in a seasoned flour mixture and then fried until crispy and golden. The chicken is usually marinated in buttermilk to tenderize the meat and add flavor, and the coating is made from a mixture of flour, spices, and breadcrumbs. The chicken is typically fried in hot oil until the coating is crispy and the chicken is cooked through, resulting in a tender and juicy interior. Fried chicken is often served with sides like mashed potatoes, collard greens, and cornbread, and is a staple at soul food gatherings, barbecues, and holiday meals. There are many variations of fried chicken, including Southern-style, Nashville-style, and Korean-style, each with their own unique blend of spices and flavors.

 Barbecue Ribs: are a staple in soul food cuisine, consisting of pork ribs slow-cooked in a flavorful barbecue sauce. The ribs are first rubbed with a blend of spices and then slow-cooked over low heat until they are tender and juicy. The sauce is typically made from a combination of ingredients like ketchup, vinegar, brown sugar, and spices, and is brushed onto the ribs during cooking to add flavor and moisture. The ribs are then finished by grilling or broiling until the sauce is caramelized and the ribs are charred and crispy. Barbecue ribs are often served with sides like coleslaw, baked beans, and cornbread, and are a staple at soul food gatherings, barbecues, and holiday meals. There are many variations of barbecue ribs, including Kansas City-style, Texas-style, and Carolina-style, each with their own unique blend of spices and sauces.

 

Smothered Pork Chops: are a classic soul food dish that features tender, juicy pork chops coated in a rich, flavorful sauce. The pork chops are typically first seasoned with spices, such as garlic, onion powder, and paprika, and then pan-fried until crispy and browned on the outside. Once the pork chops are cooked, they are covered in a thick, hearty sauce made from a mixture of ingredients such as diced onions, green peppers, and juicy tomatoes. The sauce is simmered until it thickens and becomes a rich, velvety consistency, perfect for spooning over the pork chops. The dish is typically served with sides like collard greens, mashed potatoes, or cornbread, making it a satisfying and complete meal. The flavors and texture of the juicy pork chops combined with the savory sauce make Smothered Pork Chops a soul food staple that is both comforting and delicious.

 

Fried Catfish: is a popular soul food dish that features fresh catfish fillets coated in a crispy, golden-brown batter and deep-fried to perfection. The catfish is typically seasoned with a blend of spices, such as cayenne pepper, paprika, and garlic powder, to give it a bold and flavorful taste. The fillets are then dredged in a mixture of cornmeal, flour, and spices before being carefully placed in hot oil to fry until they are crispy and golden brown. The result is a flaky and tender fish that is packed with flavor and texture. Fried Catfish is typically served with sides such as coleslaw, hush puppies, and mashed potatoes, making it a filling and satisfying meal. With its crispy exterior and juicy, flavorful interior, Fried Catfish is a classic soul food dish that is sure to be a crowd-pleaser.

Desserts:

Sweet Potato Pie: is a classic soul food dessert that features a tender and flaky pie crust filled with a rich, spiced sweet potato filling. The sweet potatoes are baked until soft and then mashed with butter, sugar, spices, and eggs to form the creamy and flavorful filling. The mixture is then poured into the pie crust and baked until set and golden brown. The result is a sweet and comforting dessert that is both delicious and satisfying. Sweet Potato Pie is typically served at holidays, family gatherings, and special events, and is a staple of soul food cuisine. The sweetness of the sweet potatoes combined with the warm spices and the tender pie crust make Sweet Potato Pie a soul food classic that is loved by generations.

Peach Cobbler:  is a sweet and juicy dessert that is popular in soul food cuisine. The dish features ripe peaches baked under a golden and flaky biscuit-style topping. The peaches are mixed with sugar, cinnamon, and a touch of lemon juice, creating a sweet and juicy filling. The topping is made from a mixture of flour, sugar, baking powder, and butter, which is dropped in spoonfuls over the peaches and baked until golden brown. The result is a warm and comforting dessert that is both sweet and satisfying. Peach Cobbler is often served with a scoop of vanilla ice cream or a dollop of whipped cream, making it a sweet and indulgent treat. The combination of the juicy peaches and the crispy, buttery topping make Peach Cobbler a soul food classic that is both easy to make and loved by many.

Banana Pudding: is a creamy dessert that is popular in soul food cuisine. The dessert is made with sliced bananas, vanilla pudding, and vanilla wafers. The pudding is made from a mixture of milk, sugar, cornstarch, and vanilla extract, which is thickened on the stove to form a creamy and flavorful base. The sliced bananas are layered with the pudding and vanilla wafers in a dish, creating a sweet and satisfying dessert. The pudding is then chilled in the refrigerator until set, allowing the flavors to meld together and the wafers to soften slightly. Banana Pudding is a classic soul food dessert that is often served at family gatherings, holidays, and special events. The combination of sweet bananas, creamy pudding, and crispy vanilla wafers make Banana Pudding a soul food staple that is both easy to make and loved by many.

      Non-alcoholic drinks:

Sweet Tea:  is a popular drink in soul food cuisine that is made by brewing black tea and sweetening it with sugar. The tea is brewed hot and then poured over ice, resulting in a refreshing and sweet beverage. The addition of lemon is a common variation, adding a tangy twist to the sweet tea. Sweet Tea is a staple in many soul food establishments, and is often served with meals or as a standalone drink. The simplicity and sweetness of sweet tea make it a beloved beverage for many people, and its popularity has led to its widespread availability in restaurants, cafes, and homes throughout the southern United States and beyond. The combination of the strong tea flavor and the sweetness from the sugar make Sweet Tea a classic and timeless drink that is enjoyed by many people.

 

Red Punch:  is a sweet and fruity drink that is popular in soul food cuisine. It is made by combining cranberry juice, pineapple juice, and ginger ale. The result is a bright and vibrant drink that is both sweet and tangy, with a slight effervescence from the ginger- ale. Red Punch is often served at soul food gatherings and events, and is a staple at many soul food restaurants. The combination of flavors and colors make it a visually appealing drink, and the sweetness and tanginess make it a popular choice for people looking for a sweet and refreshing beverage. This drink can be easily customized to suit individual tastes, with the addition of other juices, spices, or sweeteners. Some variations include adding lemon juice or cinnamon, or using a different type of juice such as pomegranate or cherry. Regardless of the variations, Red Punch remains a staple of soul food cuisine and is a popular choice for those looking for a sweet and fruity drink.

 

 

Alcoholic drinks:

Sweet Tea Vodka:  is a popular alcoholic beverage that combines two classic southern staples: sweet tea and vodka. It is made by infusing vodka with black tea leaves and sugar, creating a sweet and smooth spirit with the classic flavor of sweet tea. Sweet Tea Vodka is typically served on the rocks or as a cocktail ingredient. It is a popular choice for those who enjoy the taste of sweet tea and want to add a boozy twist to the classic drink. The sweetness of the tea and sugar is balanced by the smoothness of the vodka, making it a popular choice for sipping or mixing into cocktails. Sweet Tea Vodka is widely available at liquor stores and can also be found on the drink menu at many bars and restaurants, especially those that specialize in southern or soul food cuisine. Whether enjoyed straight up or mixed into cocktails, Sweet Tea Vodka is a popular choice for those looking to add a southern twist to their alcohol choices.

Whiskey: is a type of distilled spirit made from fermented grain, typically barley, rye, wheat, or corn. The grains are mashed, distilled, and aged in oak barrels, resulting in a spirit with a complex flavor profile that can range from sweet and fruity to smoky and rich. Whiskey is a versatile spirit that can be enjoyed straight, on the rocks, or as a cocktail ingredient. The flavor and character of whiskey can vary depending on the type of grain used, the distillation process, and the length of aging

Hennesy: is a brand of cognac, a type of brandy made in the Cognac region of France. Cognac is made from fermented grape juice, distilled in copper pot stills, and aged in oak barrels. Hennesy is one of the most popular and widely recognized brands of cognac, and it offers a range of products with varying levels of aging and quality

 

 

events:

 How many employees will you be recruiting:

My restaurant will have 5-8 employees:

1-2 chefs or cooks

1-3 servers or waitstaff

1 manager or owner

 

 Backstory:

Lizbeth Campos was a proud Black-Mexican woman who had a passion for cooking and a love of soul food. Growing up in Chicago, she was surrounded by a rich culinary heritage that blended traditional soul food dishes with the bold flavors of Mexican cuisine. With her talent for cooking and her entrepreneurial spirit, Lizbeth decided to open her own restaurant in Chicago, offering a unique twist on traditional soul food dishes that reflected her heritage.

The restaurant, "Soul of Campos," quickly became a popular destination for locals who appreciated the creative and delicious fusion of flavors. Lizbeth's recipes, passed down from her mother and grandmother, were a hit, and her signature dishes, like her "Soul-ful Tacos" and "Mexi-Soul Fried Chicken," quickly became crowd-pleasers. However, Lizbeth's health began to decline, and she was forced to retire.

That's when her son, Miguel Campos, stepped in. Miguel had grown up in the restaurant and had learned the art of cooking from his mother. He took over the restaurant, keeping her recipes and traditions alive while adding his own personal touch. With his culinary expertise and business acumen, Miguel expanded the reach of "Soul of Campos," taking it from a local favorite to a regional sensation.

As the restaurant continued to grow, Miguel dreamed of taking "Soul of Campos" worldwide. He finally settled on Seoul, South Korea as the perfect location to expand. With its vibrant food scene and love of bold flavors, Seoul was the perfect place for Miguel to bring the unique fusion of flavors found in "Soul of Campos." The restaurant was a hit, with locals and tourists alike flocking to try the delicious dishes.

Today, "Soul of Campos" is a global brand, with locations in multiple cities around the world. But its roots remain firmly planted in the heritage and traditions of Lizbeth and Miguel Compos and their beloved Chicago neighborhood. The restaurant continues to offer a unique and delicious fusion of soul food and Mexican flavors, delighting diners with its inventive dishes and warm, welcoming atmosphere.

 

 

 

 Character Information:

 Miguel Campos is a 7-foot-tall man with black hair and blue highlights who has a deep passion for cooking. He is the proud owner of the soul food restaurant "Soul of Campos," which was passed down to him from his mother, Lizbeth Compos. Miguel has a natural talent for cooking, having learned from his mother and honing his skills in the kitchen from a young age. With his love of food and his entrepreneurial spirit, Miguel has taken "Soul of Campos" to new heights, expanding the restaurant from its roots in Chicago to locations around the world. Despite his success, Miguel remains humble and dedicated to maintaining the traditions and heritage of his mother's recipes and the soul food cuisine. He is a true food lover and always finds time to experiment with new recipes and flavors in the kitchen.

Extras:

Edited by DontBeAMenace
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  • DontBeAMenace changed the title to DontBeAMenace's Soul food resturant app
  • 8 months later...

Denied

Thank you for applying to become a shopkeeper! Though after reviewing your application I've chosen to deny your application for the following reasons:

You are no longer in the main HRP Discord, nor the Government Discord server

You are welcome to re-apply whenever you feel like it!

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